Immersion blenders are mainly of two types depending on the electrical supply, i.e. The user can easily hold the immersion blender by its handle or shaft whose size may range from 6.3 inches in domestic types to 21 inches and more in commercially used models. Also, they seem to have certain extra features which allow them to be used even when food ingredients needed to be mixed still simmering on the stove. Immersion Hand Blender is capable of mixing as well as grinding in contrast to hand mixers. These were extensively used for emulsifying sauces and soups. Commercially large Immersion Blenders came into use and were popularly known as boat motors.
The first-ever Immersion blender was called “Bamix” and was invented by Roger Perrinjaquet in 1950 at Switzerland. Stick Blenders, wand Blenders, hand held blender and Bermixer are all synonyms used to identify an immersion blender with slight differences in model features. It doesn’t happen to have a container meant to be attached to the grinding blades like a food processor, mixer or grinder has. Best Immersion Blender happens to be a type of mixer which consists of only a handle and rod for mixing food constituents in a container. Ever since the advent of food processors and grinders, preparation of sauces, soup and purée have become infinitely more comfortable. And thus, cooks used to need to use our own hands and fingers for manually grinding ingredients. Previously, mixing solid food materials into semi-solid paste or liquid form used to be extremely tedious when such devices didn’t exist. Blenders and food mixers are categorised as the kind of electrical appliances most crucial towards making popular and delectable mouthwatering dishes in the present century.
0 kommentar(er)
